Cook
505 Grand Avenue suite Box 267 Indian Head, Indian Head, SK| Saskatchewan
10612
39
26-08-2026
22-02-2027
Full Time
CAD $17
1 to less than 7 months
Secondary (high) school graduation certificate
Indian Head Bakery
Applicants may submit their updated resume at indianheadbakery@gmail.com
Youth ages 15 to 30 are encourage to apply
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work Setting: Restaurant
Cuisine Specialties:
-Canadian, International
Work Conditions and Physical Capabilities:
-Ability to distinguish between colours Attention to detail, Fast-paced environment, Hand-eye co-ordination, Handling heavy loads Physically demanding Repetitive tasks, Standing for extended periods
Personal Suitability:
-Dependability, Flexibility, Initiative, Organized, Reliability, Team player, Time management
Tasks:
Prepare dough for pies, bread, rolls and sweet goods, batters for mu!ns, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment andsupplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Ensure that the quality of products meets established standards Operate machinery
Organize and maintain inventory
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or
intolerances Order supplies and equipment
Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Organize buffets and banquets