Restaurant Manager
499 Notre Dame Avenue, Greater, Greater Sudbury, ON| Ontario
10440
33
12-08-2026
08-02-2027
Full Time
CAD $37
3 years to less than 5 years
College, CEGEP or other non-university or diploma from a program of 1 year to 2 years
salkara Restaurant
• Plan, organize, direct, control and evaluate daily restaurant and catering operations.
• Maintain the restaurant’s standards for authentic Kerala cuisine, food quality, presentation and customer service.
• Establish operational procedures and service standards.
• Recruit, train, schedule, supervise and evaluate restaurant employees.
• Assign duties and monitor employee performance.
• Ensure adequate staffing for regular service, peak periods, catering orders and special events.
• Coordinate kitchen and front-of-house operations to ensure efficient and timely service.
• Respond to customer concerns and resolve service-related issues.
• Control inventory and arrange the ordering of food, beverages, spices, ingredients, supplies and equipment.
• Work with cooks and suppliers to ensure the consistent availability and quality of ingredients used in Kerala and South Indian dishes.
• Negotiate with suppliers and monitor deliveries, pricing and product quality.
• Develop and monitor operating budgets, labour costs, food costs and other expenses.
• Review sales, inventory, payroll and operational records.
• Modify service procedures, menu pricing or operating practices when required to meet budget and business objectives.